Babaganoush
This is the best Babaganoush recipe you will ever make!You'll only need seven ingredients to make this healthy and flavorful dip.
Equipment
- Baking Sheet
- Food Processor
Ingredients
- 1 eggplant
- 1 ½ tbsp tehina
- 1 tsp crushed garlic
- 1 tbsp lemon juice
- 3 tbsp olive oil
- parsley for garnish
- paprika for garnish
Instructions
- Pre-heat oven to 425° F.
- Slice your eggplant in half and cut 3 slits on the skin.
- Coat a baking sheet with olive oil and place your eggplants with the skin facing upwards.
- Brush the top of the skin with olive oil.
- Bake for 30 minutes. Remove and brush with additional olive oil, place back in the oven for 10 minutes.
- Scoop out the flesh of the eggplant and transfer to a blender or food processor.
- Add the tehina, crushed garlic, and lemon juice, blend together.
- Transfer to a plate and garnish with paprika, parsley, and olive oil.