Sea Salt Peanut Butter Bars
Salty & Sweet All Wrapped Up In One.This is the perfect dessert to store in the freezer for when your midnight craving hits!
Equipment
- 9" x 13" pan
- Small Saucepan
- Large Mixing Bowl
Ingredients
- 1 cup butter
- 1 ¼ cups peanut butter
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 ½ cups semi-sweet chocolate chips
- sea salt to taste
Instructions
- In a small saucepan, melt the butter and 1 cup of peanut butter.
- Place powdered sugar and graham cracker crumbs into a bowl. Add in the melted butter and peanut butter mixture. Mix well!
- Spread the mixture evenly in a 9" x 13" pan.
- In a small saucepan, melt the chocolate and 1/4 cup of peanut butter on a medium-low heat. Make sure to constantly stir in order to avoid burning the chocolate.
- Spread the chocolate mixture evenly over the graham cracker mixture.
- Allow the chocolate to cool for 3 minutes.
- Sprinkle some sea salt to taste.
- Place in the freezer for 3 hours to harden.