Tuna Casserole (Gluten Free)
This is the best cheesy, creamy tuna casserole you'll ever make!
Equipment
- 9" x 13" pan
Ingredients
- 1 box quinoa pasta I used a 16oz box
- 15 oz tuna in water I used 3, 5oz cans
- ½ cup mayo
- 2 cups marinara sauce
- 4 cups shredded mozzarella cheese separated in half
- 1 tbsp garlic powder
- 1 tbsp onion powder
Instructions
- Pre-heat your oven to 375° F.
- Place tuna and mayo in a mixing bowl. Mix well until it becomes a creamy texture.
- Cook your pasta in a large pot per package instructions, then drain.
- Add your tuna, 2 cups of mozzarella cheese, marinara sauce, garlic powder, and onion powder.
- On a medium-low heat, mix all of the ingredients until the cheese melts in the pasta.
- Spray a 9" x 13" pan with non-stick cooking spray.
- Place your tuna mixture in the pan. Sprinkle the additional 2 cups of mozzarella cheese on top.
- Place in the oven for 25-30 minutes or until your cheese becomes golden brown and delicious!