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Vanilla French Toast Bites
Lindsaywess
The perfect breakfast to wake up for. Insanely easy to make and incredibly delicious! I love making this on a lazy Sunday.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Equipment
Frying Pan
Large Mixing Bowl
Ingredients
3
slices
challah
2
eggs
½
cup
milk
I used 1%
1
tbsp
vanilla extract
1
tsp
nutmeg
1
tsp
ground cinnamon
1
tbsp
butter
Instructions
Combine the eggs, milk, vanilla, nutmeg, and cinnamon in a large bowl. Whisk together.
Cut the bread into bite sized cubes.
On a low heat, melt the butter in a frying pan.
Take a handful of the cubes and dip them into the egg batter. Once the bread is covered in the mixture, place the cubes in the frying pan.
Fry all sides until golden brown. Repeat this process with the remaining bread.
Notes
Some fun toppings include your favorite fruit, syrup, and some powdered sugar!
Keyword
Breakfast, Comfort Food, French Toast, Kid-Friendly, Kosher, Sweets